Shanti Food Chem Private Limited

• Rice Crispy can be used Rice Crispy are made from long grain rice flour and wheat flour.
• It is extruded, toasted and dried.
• A very small amount of mixed Tocopherol is added as a preservative.
• Extruded Rice Crispy is used in hundreds of different food products.
• It is a very functional ingredient that provides crunch and bulk, and is often used to replace many high cost ingredients such as nuts and grains.
• Extruded Rice Crispy has a mellow character.
• Its bland flavor as well as consistent color, shape and size allow formulators to use as much, or as little, as they would like to achieve the desired texture and taste.
• It adds significant value to any product in the form of increased bulk, flavor and crunch so that your product will easily maintain its crunch and texture.
• It is available in various sizes like 3mm, 6mm, 8mm and 12mm.

Additional Information:

• Delivery Time: Within 7 working days